Peregrina Cheese Corporation of Brooklyn, New York, is recalling all products manufactured in its Brooklyn, NY plant from March 17, 2009 to the present because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
On August 10, 2009, In Food and Drug Administration, By admin
Adams Extract and Spice, LLC. is announcing a voluntary recall of products because they have the potential to be contaminated with Salmonella. The products contain a specific lot of ground red pepper supplied by Van de Vries Spice Corporation, 9 Elkins Road, East Brunswick, New Jersey 08816
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Adams Extract & Spice, LLC Announces Recall Because of Possible Health Risk
On July 28, 2009, In Food and Drug Administration, By admin
Frontera Produce, of Edinburg, TX, is voluntarily recalling one lot of cilantro because it has the potential to be contaminated with salmonella. The company is working with the FDA to inform consumers of this recall, and no illnesses have been reported to date.
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Frontera Produce Recalls One Lot of Cilantro Because of Possible Health Risk
On July 22, 2009, In Food and Drug Administration, By admin
Tanimura & Antle, Inc. of Salinas, Calif. is voluntarily recalling one lot of romaine lettuce because it has the potential to be contaminated with Salmonella.
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Tanimura & Antle Voluntarily Recalls One Lot of Romaine Lettuce Because of Possible Health Risk
On July 19, 2009, In Food and Drug Administration, By admin
Sweet Superior Fruit LTD. Co
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Sweet Superior Fruit LTD Recalls Cilantro (Coriander) Because Of Possible Health Risk
On July 11, 2009, In Food and Drug Administration, By admin
Country Creations is recalling packets of frosting because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
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Country Creations Recalls Frosting Packets Because of Possible Health Risk
On July 10, 2009, In Food and Drug Administration, By admin
Herring Produce, Lake Park, Georgia is voluntarily recalling production lot number 0801206 of whole Anaheim Peppers out of an abundance of precaution because it has the potential to be contaminated with Salmonella. No illnesses have been reported in connection with the Herring Produce Anaheim Pepper products and the company is working with FDA to inform all retail consumers of this recall
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Herring Produce Company Recalls Anaheim Peppers Because of Possible Health Risk
On July 8, 2009, In Food and Drug Administration, By admin
McClancy Seasoning Co. announced that it is recalling Alba Instant Non-Fat Dry Milk (25.6 oz), Alba Instant Non-Fat Dry Milk (9.6 oz), Alba Creamy Milk Chocolate Snack Shake Mix (6 oz), Alba Double Fudge Royale Snack Shake Mix (6 oz), Alba Smooth Vanilla Bean Snack Shake Mix (6 oz) and Alba Strawberry Banana Snack Shake Mix (6 oz)
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McClancy Seasoning Co. Voluntaritly Recalls Alba Instant Non-Fat Dry Milk Products and Various Alba Snack Shake Mixes Because of the Possible Presence of Salmonella
On July 8, 2009, In Food and Drug Administration, By admin
FOR IMMEDIATE RELEASE — July 7, 2009 – Vital Pharmaceuticals Inc. of 15751 SW 41st Street #300, Davie, Fl. 33331 is recalling 17 lots of the powdered dietary supplement, Stealth Chocolate and Stealth Vanilla, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems
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Vital Pharmaceuticals Inc. Recalls Powdered Dietary Supplement, Stealth Chocolate and Stealth Vanilla Because Of Possible Health Risk
On July 3, 2009, In Food and Drug Administration, By admin
Precision Foods Inc., of St.
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Precision Foods Inc. Recalls Madagascar Vanilla Cocoa Because of Possible Health Risk